FROM OUR SOUP KITCHEN
| Simmered bread soup with garlic, bacon*, and onions | |
| Tirol pressed cheese dumpling soup* with onions and herbs | |
| Bavarian baked liverwurst dumpling soup with chives | |
| Beef soup with crepes and garden herbs |
SALADS AND SALAD VARIATIONS
| Colourful mixed salad with homemade dressing | |
| Chef’s salad Colourful market-fresh leafy salad with house dressing, tomatoes, and egg slices with crispy baked chicken | |
| Fitness salad Large salad platter featuring a mixture of leafy salads, pumpkin seed oil, and grilled turkey breast | |
| Schmelzer toast Grilled pork medallions with herb butter, barbecue sauce, and colourful market-fresh lettuce varieties |
FAVOURITE DISHES OF OUR REGULAR GUESTS
| Traditional Bavarian schnitzel Baked pork schnitzel filled with chives, bacon*, and onions, plus fried potatoes and herb salad | |
| Giant schnitzel pan fried pork or turkey with French fries and mixed salad | |
| Huntsman’s schnitzel Grilled pork or turkey cutlet with mushroom sauce, homemade „Spätzle“, potato croquettes and filled fruit | |
| Zurich delight Pork tenderloin medallions of homemade „Spätzle“ with mushroom sauce, topped with ham and cheese | |
| Spaghetti Bolognese with Parmesan cheese* and a colourful salad platter |
OUR DELICIOUS GRILLED SPECIALITIES
| Pork tenderloin medallions in heavy cream – pepper sauce with homemade „Spätzle“ and potatoes croquettes | |
| Argentinian Angus Steak with coarse pepper, French fries and mixed salad | |
| Mix of meat a sausage and roasted bacon with kale salad , rice, French fries and grill sauce | |
| Pork-steak from the back with onion rings, horseradish, grill sauce and roasted potatoes | |
| Texas steak Double rump steak (400 g) from Angus loin with herb butter, barbecue sauce, and glazed onions, large salad platter |
FROM THE BASIN AND FISH DISHES
| Fresh mountain stream trout “miller’s wife” style or baked with melted butter and salted potatoes, plus colourful salad platter | |
| Fried pike-perch filet with melted herb butter, fresh market vegetables, including a serving of buttered potatoes |
VEGETARIAN DISHES
| Swabian cheese spätzle noodles* with a colourful salad platter | |
| Homemade Kaiserschmarrn dessert with apple sauce* | |
| Spaghetti with zucchini and cherry tomatoes fried in olive oil with Parmesan cheese, colourful salad platter | |
| Delicious pan-fried vegetables with fried potatoes, chives, and egg in a pan with herb salad |
SIDE DISHES
| Bread dumpling | |
| Portion of homemade spätzle noodles | |
| Seasonal vegetables | |
| Fried potatoes with onions |
IF YOU’RE JUST A LITTLE HUNGRY OR YOU WANT A BIGGER SNACK
| 1 pair of Wiener sausages* with mustard and bread | |
| 2 pairs of Wiener sausages* with mustard and bread | |
| Swiss* or Bavarian sausage salad* with bread | |
| Chiemgau ham* or cheese sandwich* finely garnished | |
| Baked camembert with small salad, butter, toast, & cranberries | |
| “Strammer Max” Ham sandwich with cooked ham* and 2 sunny side up eggs, pickles, and tomatoes | |
| Inzell mountain snack with cured bacon*, obazd’n cheese*, kaminwurz’n sausages *, Berchtesgaden mountain cheese, pickles, tomatoes and egg slices, butter, fresh horseradish, and farmer’s bread | |
| for 2 people |
FOR OUR LITTLE GUESTS
Our little guests get a popsicle for free as a dessert.
| Asterix Portion of fries with ketchup | |
| Pipi Longstocking 3 potato pancakes with apple sauce | |
| Biene Maya Spaghetti Bolognese with a small salad | |
| Captain Cook Baked fish fingers with fries | |
| Porky Pig Pork filet with vegetables, butter spätzle noodles | |
| Laurel and Hardy 1 pair of grilled sausages* with fries | |
| Froggy Baked chicken fingers with fries | |
| Bonanza Small Wiener schnitzel (pork or turkey) with fries |
*with preservatives, antioxidants, flavour enhancers, phosphates